S.W. Food Consultant`
Introduction of S.W. Food Consultant`
About S.W. Food Consultant`
For assistance with all aspects of implementing your Food Safety Management Systems or for support with maintaining you current system – especially the ad hoc tasks which need to be done but there is just no time in your already full schedule – contact me so we can discuss how I am able to help.
With over 20 years experience in the food industry implementing and maintaining food safety systems (HACCP, FSSC/ISO 22000) within diverse production operations. These environments include frozen/chilled ready-to-eat products, spices & herbs, sauces & condiments, peanut & related products.